Resipes
1. PISTACHIO SALMON
Nutrition Facts Per Serving
Calories | Fats | Proteins | Carbohydrates | Cholesterol | Sodium |
458 | 32 g | 36.2 g | 6.8 g | 108 mg | 322 mg |
1. PISTACHIO SALMON
Ingredients
Serves | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
Broiler/fryer chicken | 0.25 | 0.5 | 0.75 | 1 | 1.25 | 1.5 | 1.75 | 2 |
Kosher salt, teaspoons | 0.5 | 1 | 1.5 | 2 | 2.5 | 3 | 3.5 | 4 |
Coarsely ground pepper, teaspoons | 0.25 | 0.5 | 0.75 | 1 | 1.25 | 1.5 | 1.75 | 2 |
Olive oil, teaspoons | 0.5 | 1 | 1.5 | 2 | 2.5 | 3 | 3.5 | 4 |
Preparations
Preheat oven to 400°. In a shallow bowl, toss pistachios with bread crumbs and cheese. Place salmon on a greased foil-lined in. pan, skin side down; sprinkle with salt and pepper. Top with pistachio mixture, pressing to adhere. Bake, uncovered, for 15-20 minutes, until fish begins to flake easily with a fork
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